Salmon Curry with Spinach

READY IN: 30mins
Top Review by KVasanth

Fantastic recipe! I've been making this at least once a week for the past month, and we are yet to be tired of it. Wonderful, full flavors, and it really lends itself to experimentation- I've made it with chicken instead of fish, frozen veggies instead of spinach, and have used cayenne instead of jalapenos, and all its permutations taste great. Great job!

Ingredients Nutrition

Directions

  1. Place spinach in large pot of lightly salted boiling water.
  2. Cook 6 to 8 minutes or until tender.
  3. Drain, rinse with cold running water.
  4. Squeeze out excess moisture.
  5. Coarsely chop.
  6. In Dutch oven or deep saute pan, heat oil over medium heat until hot.
  7. Add shallots, jalapenos, garlic, and ginger; cook and stir 1 minute or until fragrant.
  8. Add coconut milk, lime juice, fish sauce, brown sugar, and hot sauce; bring to a simmer.
  9. Add salmon, tomatoes; return to a simmer 3 minutes.
  10. Stir in spinach, simmer, covered, an additional 2 to 3 minutes or until salmon begins to flake.
  11. Serve garnished with lime wedges.

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