Salmon-Cucumber Stuffed Nasturtium Leaves

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A tasty and very pretty appetizer. Perfect for a high tea or a garden party.

Ingredients Nutrition

Directions

  1. Mix together the salmon cream cheese, cucumber, and salt until smooth.
  2. Spoon about a teaspoonful of the mixture into the center of each leaf.
  3. Roll the leaves up into a tight roll.
  4. Wrap the blossom stems around the leaf and tie tightly.
  5. Chill for up to an hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a