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    You are in: Home / Recipes / Salmon Crusted Pistachio Pesto Recipe
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    Salmon Crusted Pistachio Pesto

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     2 Total Reviews

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    • on February 24, 2005

      I have never seen Pistachio pesto sauce in the store, so I just made my regular basil pesto sauce and added pistachio nuts instead of pine nuts. Also added the lemon zest which I don't normally do and it made a wonderful tasting sauce. The salmon came out so moist and was super delicious. Thanks for a great easy recipe, Rita.

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    • on February 14, 2005

      what a great idea. I already had the pesto (frozen from my end of summer basil harvest). It was super quick,easy and best of all, delicious.

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    Nutritional Facts for Salmon Crusted Pistachio Pesto

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 35
    26%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 58.9 mg
    19%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    pesto sauce

    Detailed Nutrition Values About Nutrition Info

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