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I have never seen Pistachio pesto sauce in the store, so I just made my regular basil pesto sauce and added pistachio nuts instead of pine nuts. Also added the lemon zest which I don't normally do and it made a wonderful tasting sauce. The salmon came out so moist and was super delicious. Thanks for a great easy recipe, Rita.

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Marie February 24, 2005

what a great idea. I already had the pesto (frozen from my end of summer basil harvest). It was super quick,easy and best of all, delicious.

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tara portee February 14, 2005
Salmon Crusted Pistachio Pesto