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    You are in: Home / Recipes / Salmon Crusted Pistachio Pesto Recipe
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    Salmon Crusted Pistachio Pesto

    Salmon Crusted Pistachio Pesto. Photo by Rita~

    1/3 Photos of Salmon Crusted Pistachio Pesto

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Rita~'s Note:

    You can make this with your favorite fish. Serve with pasta, potatoes or rice. I enjoy my sushi grade fish still cool inside. But by all means cook yours the full 10-15 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread pesto on top of salmon fillet skin side down.
    2. 2
      roast at 450 degrees on parchment paper for about 10-15 minutes begins to flake when pressed with a fork.

    Ratings & Reviews:

    • on February 24, 2005

      55

      I have never seen Pistachio pesto sauce in the store, so I just made my regular basil pesto sauce and added pistachio nuts instead of pine nuts. Also added the lemon zest which I don't normally do and it made a wonderful tasting sauce. The salmon came out so moist and was super delicious. Thanks for a great easy recipe, Rita.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2005

      45

      what a great idea. I already had the pesto (frozen from my end of summer basil harvest). It was super quick,easy and best of all, delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Crusted Pistachio Pesto

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 35
    26%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 58.9 mg
    19%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    pesto sauce

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