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    You are in: Home / Recipes / Salmon Crusted Pistachio Pesto Recipe
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    Salmon Crusted Pistachio Pesto

    Salmon Crusted Pistachio Pesto. Photo by Rita~

    3 Photos of Salmon Crusted Pistachio Pesto

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Rita~'s Note:

    You can make this with your favorite fish. Serve with pasta, potatoes or rice. I enjoy my sushi grade fish still cool inside. But by all means cook yours the full 10-15 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread pesto on top of salmon fillet skin side down.
    2. 2
      roast at 450 degrees on parchment paper for about 10-15 minutes begins to flake when pressed with a fork.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Crusted Pistachio Pesto

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 35
    26%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 58.9 mg
    19%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    pesto sauce

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