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    You are in: Home / Recipes / Salmon Croquettes (Spiced Up) Recipe
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    Salmon Croquettes (Spiced Up)

    Salmon Croquettes (Spiced Up). Photo by Derf

    1/3 Photos of Salmon Croquettes (Spiced Up)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Derf's Note:

    A good way to use up leftover cooked salmon or use canned, either way these are crisp and good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mash and mix all ingredients together, except the last two, (salsa and 1/4 c wheat germ) Shape into 4 cakes and coat with 1/4 cup wheat germ or breadcrumbs.
    3. 3
      oil a cookie sheet with 2 or 3 tablespoons of olive oil or spray with veggie spray.
    4. 4
      Heat cookie sheet with oilor spray in oven until hot.
    5. 5
      Place cakes on hot cookie sheet and cook in oven for 5 to 7 minutes, turn cakes over and cook a further 5 to 7 minutes.
    6. 6
      Top each cake with 2 tablespoons salsa or chilli sauce.

    Ratings & Reviews:

    • on February 10, 2002

      55

      I normally cook about 4-5 times per week, and most of the dinners are OK, but quickly forgotten. My family has talked about this one for weeks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2002

      55

      We liked this! I threw in about 4T of green onions and 1/8 t. granulated garlic. used extra parsley, too. i thought it was a little too heavy on the worcestershire, tho, so will cut back on that next time. Used some prepared remoulade sauce on it that really gave it a punch. a keeper for certain! UPDATE: Did this one again, tweaking and experimenting as i went. We like it better every time we have it! This time i added 3 T minced red onion, subsituted oat bran for the 2T wheat germ, used a 50/50 mix of Italian bread crumbs and Wondra flour to coat it.Then i sauted it 5 min on ea side in a mix of butter and olive oil-not very much. Used bottled remoulade sauce instead of salsa--this is most definitely staying on the menu rotations! Thanks, Dorothy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2002

      45

      This was good Dorothy but it just didn't go over the top for me!!? I found them a bit "loose". I think next time I'll used breadcrumbs and less Worcestershire. Course I upped the Tabasco too. But it sure is easy to make (which I always like) and I will give them a go again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Salmon Croquettes (Spiced Up)

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 124
    53%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 80.1 mg
    26%
    Sodium 468.4 mg
    19%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.5 g
    10%
    Protein 16.3 g
    32%

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