Salmon Croquettes (Spiced Up)

Total Time
25mins
Prep
10 mins
Cook
15 mins

A good way to use up leftover cooked salmon or use canned, either way these are crisp and good!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mash and mix all ingredients together, except the last two, (salsa and 1/4 c wheat germ) Shape into 4 cakes and coat with 1/4 cup wheat germ or breadcrumbs.
  3. oil a cookie sheet with 2 or 3 tablespoons of olive oil or spray with veggie spray.
  4. Heat cookie sheet with oilor spray in oven until hot.
  5. Place cakes on hot cookie sheet and cook in oven for 5 to 7 minutes, turn cakes over and cook a further 5 to 7 minutes.
  6. Top each cake with 2 tablespoons salsa or chilli sauce.
Most Helpful

5 5

I normally cook about 4-5 times per week, and most of the dinners are OK, but quickly forgotten. My family has talked about this one for weeks.

5 5

We liked this! I threw in about 4T of green onions and 1/8 t. granulated garlic. used extra parsley, too. i thought it was a little too heavy on the worcestershire, tho, so will cut back on that next time. Used some prepared remoulade sauce on it that really gave it a punch. a keeper for certain! UPDATE: Did this one again, tweaking and experimenting as i went. We like it better every time we have it! This time i added 3 T minced red onion, subsituted oat bran for the 2T wheat germ, used a 50/50 mix of Italian bread crumbs and Wondra flour to coat it.Then i sauted it 5 min on ea side in a mix of butter and olive oil-not very much. Used bottled remoulade sauce instead of salsa--this is most definitely staying on the menu rotations! Thanks, Dorothy!

4 5

This was good Dorothy but it just didn't go over the top for me!!? I found them a bit "loose". I think next time I'll used breadcrumbs and less Worcestershire. Course I upped the Tabasco too. But it sure is easy to make (which I always like) and I will give them a go again.