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    You are in: Home / Recipes / Salmon Croquettes Cornmeal Style Recipe
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    Salmon Croquettes Cornmeal Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Southern Lady's Note:

    I have prepared these 3 ways: Fried, browned, and oven baked (baked add 15 more minutes to passive cooking). This is the Southern twist as I don't know any other way. If you ask DH what he's hungry for, he'll ALWAYS ask for these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Open and drain cans of salmon. Clean by removing skin and bones. (If you miss a few of the tiny bones, don't worry, salmon is so forgiving--they're brittle and edible).
    2. 2
      In a medium bowl, add salmon and the next 9 ingredients and mix well.
    3. 3
      If you're pan browning or baking, form 8 patties (flying saucer shape).
    4. 4
      If you're frying, form 8-10 round balls.
    5. 5
      Once the croquettes are formed, roll or dredge in 1/2 cup cornmeal in a shallow bowl.
    6. 6
      PAN BROWNING: On med-high, heat 3 tablespoons olive oil and pan brown 4 patties at a time, making sure they don't touch and you have room to flip each one easily. Brown on each side approximately 3 minutes each. Lay a paper towel on a plate and place the first 4 patties. ADD 3 tablespoons more olive oil for remaining patties.
    7. 7
      BAKING: Preheat oven to 400°F; lay 8 patties in a metal 9x13-inch pan and Pam spray the top of each. Bake for 10-15 minutes and flip and continue baking for another 10-15 minutes.
    8. 8
      FRYING: In a large skillet on medium high heat, add enough oil to cover 1/3 the height of the croquette. Fry 4 at a time giving you room to roll them on all sides until the entire piece is nicely browned (4-5 minutes). Drain on paper towels.
    9. 9
      Eat them plain or I offer homemade tartar sauce and seafood cocktail sauce as condiments.

    Ratings & Reviews:

    • on April 15, 2008

      45

      I baked these last night for dinner and we really enjoyed them. I omitted the salt altogether and threw in some dried dill just for fun. They held together well and got reasonably browned during baking. Thanks for posting your recipe; a nice change from frying.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2006

      45

      This was a really good way to make salmon patties. I chose to bake them in the oven. Patties is the only way that I will eat salmon. My son liked it this way also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2006

      55

      I baked the patties and enjoyed them with sweet chili sauce. I used cajun seasoning as the seasoning salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Salmon Croquettes Cornmeal Style

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.0
     
    Calories from Fat 79
    22%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 109.7 mg
    36%
    Sodium 186.4 mg
    7%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.5 g
    2%
    Protein 46.4 g
    92%

    The following items or measurements are not included:

    seasoning salt

    lemon pepper

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