Total Time
Prep 20 mins
Cook 35 mins

Easy and so good!

Ingredients Nutrition

  • 1 lb salmon, canned
  • 14 cup relish
  • salt and pepper, to taste
  • 2 tablespoons onions, chopped
  • 12 cup cream
  • 14 cup corn flakes, crushed


  1. Drain salmon and mash.
  2. Add relish,onions, cream,salt and pepper.
  3. Shape into 12 balls.
  4. Roll in corn flakes.
  5. Place in baking pan.
  6. Bake in a pre heated 350F degree oven for 35 minutes.


Most Helpful

This was my first experience with both canned salmon and salmon croquettes, so I wasn't really sure what to expect. I was just trying to use up ingredients in my grandma's pantry. The flavor was pretty good, though I thought the relish/onion combo made it seem sort of like a breaded tuna salad. If I make these again, I'll definitely leave out the relish and look for some herbs to complement the salmon.

Kitchenette January 22, 2008

Very good and so easy! Having no relish available, I minced some cornichons in their juice with a little prepared mustard - that's as close as I can approximate. The onions provided just the right savoury element to offset the sweet-tartness of the relish. These were delicious and I will make them again.

evelyn/athens June 26, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a