Salmon Croquettes

Submitted by Sageca

"Easy and so good!"

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 lb salmon, canned
• 1⁄4 cup relish
• salt and pepper, to taste
• 2 tablespoons onions, chopped
• 1⁄2 cup cream
• 1⁄4 cup corn flakes, crushed

directions

1. Drain salmon and mash.
2. Add relish,onions, cream,salt and pepper.
3. Shape into 12 balls.
4. Roll in corn flakes.
5. Place in baking pan.
6. Bake in a pre heated 350F degree oven for 35 minutes.

Reviews

[Gayle J.]

Absolutely delish! My 9 year old hates salmon croquettes and she devoured 2 of them and commenced to tell me how yummy they were. I did not have bread crumbs so I supplemented with crushed up caesar croutons and a little louisiana seafood breading miix...I ate them plain-no sauce and they were so tasty! Quick and GREAT simple recipe-every ingredient was right in the cabinet!! The best yet!!!!

 

[Danielle LaPointe]

Very simple.Tasty. Natural ingredients. A keeper!

 

[Kitchenette]

This was my first experience with both canned salmon and salmon croquettes, so I wasn't really sure what to expect. I was just trying to use up ingredients in my grandma's pantry. The flavor was pretty good, though I thought the relish/onion combo made it seem sort of like a breaded tuna salad. If I make these again, I'll definitely leave out the relish and look for some herbs to complement the salmon.

 

[evelynathens]

Very good and so easy! Having no relish available, I minced some cornichons in their juice with a little prepared mustard - that's as close as I can approximate. The onions provided just the right savoury element to offset the sweet-tartness of the relish. These were delicious and I will make them again.

 

[A Good Thing]

These are the best Salmon Croquettes I've ever had and that's saying something...I grew up on my grandmother's croquettes and these beat them; hands down!!! Made for ZWT3. Photo to come.