Salmon Croquettes

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READY IN: 43mins
Recipe by CJAY8248

From my collection of handwritten recipes 1960's.

Ingredients Nutrition


  1. Flake fish, removing skin and bones. Add other ingredients and mix well. Shape into croquettes. Roll in bread or cracker crumbs. Beat one egg lightly with 1 Tblsp. water. Dip croquettes in egg mixture, then again in crumbs. Let stand 30 minutes. Fry at 375* until golden brown. Drain on paper towels and serve hot with tartar sauce and french fries.

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