Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Remove all bones and skin from salmon and mix with cracker crumbs, onion and egg.
  2. Shape into croquettes and skillet fry.
  3. Serve with white sauce. White Sauce: Combine cornstarch, margarine, milk and stir until smooth.
  4. Add salt and pepper and bring to boil over medium heat, stirring constantly.
  5. Boil for 1 minute and pour over salmon croquettes.


Most Helpful

A little on the dry side, and the sauce needed more flavor. Otherwise, very easy to make.

Marin's Mom March 20, 2008

This my first time on the site and this was a very simple and tasty recipe I just added a little fresh chopped spinach and some prepackaged salmon season. I was very satisfied with tthe result. I also put some grated parmesan cheese in the white sauce for a little different flavor.

Chefilicious May 05, 2007

One I was cooking for did not even like salmon croquettes and he loved it! The sauce makes it.

reneeisorym April 19, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a