Top Review by Marins Mom

A little on the dry side, and the sauce needed more flavor. Otherwise, very easy to make.

Ingredients Nutrition


  1. Remove all bones and skin from salmon and mix with cracker crumbs, onion and egg.
  2. Shape into croquettes and skillet fry.
  3. Serve with white sauce. White Sauce: Combine cornstarch, margarine, milk and stir until smooth.
  4. Add salt and pepper and bring to boil over medium heat, stirring constantly.
  5. Boil for 1 minute and pour over salmon croquettes.

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