Salmon Croquettes

"I like this recipe because I can use the salmon that comes in the easy-open pouch like tuna fish. No nasty skin and bones to worry about!"
 
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Ready In:
25mins
Ingredients:
6
Yields:
12-15 patties
Serves:
4
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ingredients

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directions

  • Drain salmon.
  • Add eggs, flour, and pepper.
  • Add soda to buttermilk, then add mixture to salmon.
  • Drop by spoonfuls into a skillet greased with non-stick cooking spray.
  • Turn as needed until done.

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RECIPE SUBMITTED BY

Because I am "Queen Picky Eater," I tend to post recipes that I myself will eat, so if you have a picky eater in your family, give one of my recipes a try! I LOVE getting reviews, so if you try one of my recipes, please let me know what you think!
 
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