Total Time
25mins
Prep 10 mins
Cook 15 mins

I like this recipe because I can use the salmon that comes in the easy-open pouch like tuna fish. No nasty skin and bones to worry about!

Ingredients Nutrition

Directions

  1. Drain salmon.
  2. Add eggs, flour, and pepper.
  3. Add soda to buttermilk, then add mixture to salmon.
  4. Drop by spoonfuls into a skillet greased with non-stick cooking spray.
  5. Turn as needed until done.

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