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Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Bo Livingston of West Point, MS.

Ingredients Nutrition

Directions

  1. Mix the salmon, lemon juice, salt, and celery and set aside.
  2. To make cheese sauce; grate and melt cheddar cheese on low heat, then add sweet milk to melted cheese.
  3. Add cheese sauce to salmon mixture and then 3 cups crushed cornflakes and shape into croquettes.
  4. Roll in 1/2 cup crushed cornflakes.
  5. Bake on cookie sheet at 375 degrees for 20 minutes.
Most Helpful

5 5

What a simple, yet wonderful recipe! These croquettes held together better than any other salmon recipe. The flavor was outstanding. Thank you for posting this; BH and I will enjoy this often! P.S. One could replace the salt with a teaspoon of ground sage.