Salmon Croquettes
"This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Bo Livingston of West Point, MS."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (16 ounce) can salmon
- 1 tablespoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 cup celery, chopped
- 1 (8 ounce) package cheddar cheese, shredded
- 6 tablespoons milk
- 3 1⁄2 cups corn flakes, crushed
directions
- Mix the salmon, lemon juice, salt, and celery and set aside.
- To make cheese sauce; grate and melt cheddar cheese on low heat, then add sweet milk to melted cheese.
- Add cheese sauce to salmon mixture and then 3 cups crushed cornflakes and shape into croquettes.
- Roll in 1/2 cup crushed cornflakes.
- Bake on cookie sheet at 375 degrees for 20 minutes.
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Reviews
-
What a simple, yet wonderful recipe! These croquettes held together better than any other salmon recipe. The flavor was outstanding. Thank you for posting this; BH and I will enjoy this often! P.S. One could replace the salt with a teaspoon of ground sage.
Tweaks
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What a simple, yet wonderful recipe! These croquettes held together better than any other salmon recipe. The flavor was outstanding. Thank you for posting this; BH and I will enjoy this often! P.S. One could replace the salt with a teaspoon of ground sage.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
