Salmon Croquettes

READY IN: 30mins
Recipe by SouthernBell2627

This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Bo Livingston of West Point, MS.

Top Review by dogsandwoods

What a simple, yet wonderful recipe! These croquettes held together better than any other salmon recipe. The flavor was outstanding. Thank you for posting this; BH and I will enjoy this often! P.S. One could replace the salt with a teaspoon of ground sage.

Ingredients Nutrition

Directions

  1. Mix the salmon, lemon juice, salt, and celery and set aside.
  2. To make cheese sauce; grate and melt cheddar cheese on low heat, then add sweet milk to melted cheese.
  3. Add cheese sauce to salmon mixture and then 3 cups crushed cornflakes and shape into croquettes.
  4. Roll in 1/2 cup crushed cornflakes.
  5. Bake on cookie sheet at 375 degrees for 20 minutes.

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