- 1 (12 ounce) can pink salmon
- 2 eggs
- 1⁄4 cup chopped onion
- 1⁄4 cup flour
- 2 tablespoons yellow cornmeal
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
Directions See How It's Made
- With flour being LAST, put all ingredients into a bowl and mix them.
- Mold the dough-like mix into patties.
- Coat frying pan with a little cooking oil; preheat at medium-high.
- Add patties. Cook until medium brown on one side and turn over and brown other side.