Salmon Cream Cheese Puffs
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
6 puffs
- Serves:
- 6
ingredients
- 170.09 g cooked salmon
- 226.79 g cream cheese
- 78.78 ml sour cream
- 14.79 ml parsley, chopped
- 59.14 ml green onion, chopped
- 9.85 ml Old Bay Seasoning
- Frank's red hot sauce, to taste
- salt & pepper, to taste
- 1 sheet puff pastry
- 1 egg
- 14.79 ml water
directions
- Thaw puff pastry sheet. Cut into 6 squares.
- Preheat oven to 425 degrees F.
- Mix salmon, cream cheese, sour cream, parsley, green onions, seasoning, hot sauce and salt & pepper.
- Scoop about 1/4 to 1/2 cup salmon mixture onto each puff pastry square.
- Bring corners of puff pastry together and pinch closed.
- Combine egg & water for an egg wash and brush on top of puff pastry.
- Cook in 425 oven for 20 minutes.
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