Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe came about because I had leftover salmon. My family is really bad about eating leftover fish so I wanted a way to kind of hide it. I had just bought tons of cream cheese and i had green onions and parsley from the garden. Time stated does not include puff pastry thaw time.

Ingredients Nutrition

Directions

  1. Thaw puff pastry sheet. Cut into 6 squares.
  2. Preheat oven to 425 degrees F.
  3. Mix salmon, cream cheese, sour cream, parsley, green onions, seasoning, hot sauce and salt & pepper.
  4. Scoop about 1/4 to 1/2 cup salmon mixture onto each puff pastry square.
  5. Bring corners of puff pastry together and pinch closed.
  6. Combine egg & water for an egg wash and brush on top of puff pastry.
  7. Cook in 425 oven for 20 minutes.