Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

This delicious dish an be prepared ahead of time and refrigerated, simply increase baking time by 25-30 minutes. From My Great Recipes.

Ingredients Nutrition

Directions

  1. MAKE CRÈPES:.
  2. Combine all ingredients in a blender and whirl at high speed until well combined. Refrigerate 1 hour. Make crèpes using a lightly oiled 7-in pan.
  3. MAKE FILLING:.
  4. Lightly mix salmon, green onions, pepper, egg and crumbs.
  5. Fill and roll crepes, using about 2 tablespoons salmon mixture for each. Place side-by-side in a buttered 13x9 baking dish.
  6. MAKE SAUCE:.
  7. Melt butter in a 2-quart saucepan, then stir in flour. Cook until bubbly. Add salt, dry mustard, tarragon and cayenne. Remove from heat. Gradually stir in half-and-half and wine. Return to heat. Cook, stirring constantly until thick. Mix in parsley.
  8. BAKE:.
  9. Pour sauce over crèpes Sprinkle evenly with cheese. Bake at 400° for 20 to 25 minutes until heated through and lightly browned.

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