I took this to a brunch and people were fighting over second helpings! It's healthy, delicious and quick & easy to make. Even better when the flavours blend on day two! Thanks!
Very good! I had to sub a different sweet onion for the Vidalia, since they are out of season, and used regular Italian dressing, rather than low-fat; used Dijon for the "prepared mustard" and baby white corn (although yellow would have added prettier color). I chose this for the Pick A Chef game--it was a very tasty, refreshing salad. Thanks for posting!