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I took this to a brunch and people were fighting over second helpings! It's healthy, delicious and quick & easy to make. Even better when the flavours blend on day two! Thanks!

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Jo-Mama February 20, 2011

Very good! I had to sub a different sweet onion for the Vidalia, since they are out of season, and used regular Italian dressing, rather than low-fat; used Dijon for the "prepared mustard" and baby white corn (although yellow would have added prettier color). I chose this for the Pick A Chef game--it was a very tasty, refreshing salad. Thanks for posting!

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GaylaJ October 04, 2006
Salmon Couscous Salad