Total Time
45mins
Prep 15 mins
Cook 30 mins

It seems like this is a Sunset Magazine recipe, but I don't recall. Normally I make a salmon chowder with potatoes, and this recipe doesn't call for them yet I still loved it!

Ingredients Nutrition

Directions

  1. Melt butter in a heavy saucepan over medium heat. Add onion, celery, and garlic and cook 4 to 5 minutes or until onion is translucent.
  2. Stir in flour until blended. Gradually stir in 1 cup of broth. Continue to stir utnil boiling and thickened.
  3. Stir in remaining broth, half and half, corn, salt, and pepper. Simmer uncovered for 15 minutes but do not boil.
  4. Remove from heat and add salmon. Garnish with parsley.
Most Helpful

Quick easy chowder. My DH rates it a 5. Made for Belly Warmers Tag Jan 2009

wicked cook 46 January 29, 2009