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    You are in: Home / Recipes / Salmon-Corn Chowder Recipe
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    Salmon-Corn Chowder

    Salmon-Corn Chowder. Photo by LifeIsGood

    1/1 Photo of Salmon-Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Julie B's Hive's Note:

    This one begins with canned salmon and is rich and creamy. From My Great recipes this chowder makes for a great lunch when you add those big crispy crackers. I always double the recipe because it disappears so darn fast.

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    Units: US | Metric


    1. 1
      Drain salmon reserving liquid. Flake salmon and mash the bones.
    2. 2
      Sauté onion and celery in butter in a 4-quart saucepan until onion is tender.
    3. 3
      Stir in flour and add bouillon cubes, water and potatoes. Bring to a boil. Cover and simmer about 15 minutes or until potatoes are tender. Add salmon, including liquid, bones and skin -- (I leave the skin out). Stir in milk, corn, dill weed; salt and pepper to taste.
    4. 4
      Heat through and serve with a garnish of parsley if desired.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on October 05, 2009


      Delicious salmon chowder. It was creamy and thick due to the evaporated milk, creamed corn and chopped potatoes. Lovely flavor. I especially liked the dill. For company, I might try making it using some leftover salmon fillet! ~Made for Oct. Aussie/NZ Swap~

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    • on February 26, 2007


      This was Fantastic! I wish I doubled it! Made this last night and enjoyed it. So creamy! Invited my sister for lunch today and enjoyed the chowder again. She would not leave without the recipe. We ate this using oyster crackers. This can be used with clams also! Oh yeah, I did use fresh salmon instead of canned. Thanks Julie for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007


      My husband liked this - he said it was good and not too filling?!

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    Nutritional Facts for Salmon-Corn Chowder

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.6
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.2 g
    Cholesterol 70.5 mg
    Sodium 370.1 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 3.0 g
    Sugars 4.0 g
    Protein 20.4 g

    The following items or measurements are not included:

    vegetable bouillon cubes

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