Total Time
20mins
Prep 20 mins
Cook 0 mins

I got this of a website some time back published by Augusta Georgia. They are really good and super filling.

Ingredients Nutrition

Directions

  1. Heat grill to medium heat.
  2. Spray bread with cooking spray and grill till golden brown on both sides, remove and set aside.
  3. Squeeze lemon halves over salmon and sprinkle with salt and pepper.
  4. Grill, skin side down, for 5 minutes turn and grill 5 more or till done.
  5. Place on plate, remove skin.
  6. While salmon grills, mix mayo, vinegar, and tarragon in small bowl- spread lightly on bread.
  7. Top with spinach, salmon, avocado, tomato, and bacon; top with bread.
  8. Cut and serve.