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    You are in: Home / Recipes / Salmon Chowder to Empty the Crisper Recipe
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    Salmon Chowder to Empty the Crisper

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    1 Total Reviews

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    • on April 04, 2008

      This was fantastic. I was afraid it would have a fishy taste and that it would turn off my picky-eater boyfriend but he loved it. I did change it up a little though. I didn't use pepper, zucc, or celery per picky boyfriend's choices and what I had on hand, but it turned out great. I added quite bit of cornstarch to the milk to thicken it to more of a chowder because I only had one can of diced potatoes. I also only used 7 oz of salmon--packaged, not canned. I would use canned next time because the packaged was a little dry dense. I also garnished with fresh dill instead of parsley.

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    Nutritional Facts for Salmon Chowder to Empty the Crisper

    Serving Size: 1 (649 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.7
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 8.3 g
    Cholesterol 87.2 mg
    Sodium 711.0 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 5.5 g
    Sugars 7.6 g
    Protein 29.2 g


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