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    You are in: Home / Recipes / Salmon Chowder Recipe
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    Salmon Chowder

    Average Rating:

    1 Total Reviews

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    • on February 05, 2008

      Amazingly tasty and filling soup that my DH and I just loved! I used vegetable brother instead of chicken broth, I used about a half cup of heavy cream in place of the milk (because I had it but didn't have evaporated milk) and I baked a 6oz salmon filet until it was done, flaked it, and stirred it in instead of the canned stuff. This was just wonderful, and something that I will be making again. Thank you so much for sharing!

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    Nutritional Facts for Salmon Chowder

    Serving Size: 1 (535 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 922.7
     
    Calories from Fat 402
    43%
    Total Fat 44.7 g
    68%
    Saturated Fat 25.1 g
    125%
    Cholesterol 190.4 mg
    63%
    Sodium 2294.9 mg
    95%
    Total Carbohydrate 76.3 g
    25%
    Dietary Fiber 6.0 g
    24%
    Sugars 9.9 g
    39%
    Protein 58.6 g
    117%

    The following items or measurements are not included:

    fish

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