1 Review

Amazingly tasty and filling soup that my DH and I just loved! I used vegetable brother instead of chicken broth, I used about a half cup of heavy cream in place of the milk (because I had it but didn't have evaporated milk) and I baked a 6oz salmon filet until it was done, flaked it, and stirred it in instead of the canned stuff. This was just wonderful, and something that I will be making again. Thank you so much for sharing!

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I Cook Therefore I Am February 05, 2008
Salmon Chowder