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    You are in: Home / Recipes / Salmon Chowder Recipe
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    Salmon Chowder

    Average Rating:

    1 Total Reviews

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    • on February 03, 2011

      This chowder was great! It could be used for any seafood or mixture of seafood. I used only 1 cup of clam juice and added a pinch of cayenne. I also used two pieces of bacon but will probably try four next time, removing resulting grease. Thanks a lot Kal! I will be deleting all my other seafood chowder recipes.

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    Nutritional Facts for Salmon Chowder

    Serving Size: 1 (556 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 605.5
     
    Calories from Fat 309
    51%
    Total Fat 34.4 g
    52%
    Saturated Fat 18.6 g
    93%
    Cholesterol 145.9 mg
    48%
    Sodium 568.3 mg
    23%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.8 g
    27%
    Protein 29.4 g
    58%

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