I've made this recipe many times..for friends and tomorrow I'll be making it for a party..it's a keeper, it's also so easy and quick! I too agree that the serving size is probably more like 5/6.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
My salmon chowder recipe! I used frozen cubed hash brown potatoes to save time and it works very well. Different cheeses work well, use what you've got.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Excellent thick & creamy chowder! I did alter the recipe a little. I fried 3 slices of bacon & used the bacon fat & a TB of butter to saute the onions,celery & 1 clove of garlic while the lge sauce pan boiled the potatoes & carrots. I drained & saved the potato water & added all the vegetables together in the saucepan. I added 1 cup of potato water back in w/the 2 cups of chicken broth & let the vegetables simmer together. I had 2 leftover halibut steaks that I added to the small can of salmon & tore into small pieces & also crumbled the 3 bacon slices. Served w/sour dough bread & fruit. Very filling & oh,so good! Thanks,Gigi! And,thanks to Arctic Mama for serving it to her Hoosier family!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Halved the salt, used nonfat evaporated milk, and eliminated the cheese. My god, this was so good! Hoping it freezes well...
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was great! I don't like thick fish stews but this was an exception. I will definitely make this again. I did make some changes to it though that I was very pleased with. We'd bought a whole salmon from a fisherman. I had made fresh salmon stock and we also have lots of nice fresh salmon instead of canned. I used 2 cups of fresh salmon instead of canned, and 2 cups of fresh salmon stock instead of chicken stock. I don't know how this recipe tastes using canned salmon or chicken stock, but the changes I made were really good. I guess I'd suggest using fresh salmon if you can afford it, and also use fish stock to see if you like it instead of using chicken stock or another kind. I wanted my version of this stew to specifically keep the salmon flavor.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I haven't even served this yet, but the tasting in delicious!! I followed the recipe to a T and it is so good. The flavors are just right, none too strong, and for a rainy day in Florida this is a perfect supper. I had half a salmon fillet leftover from the other night and it was just the right amount for the chowder. Thanks, Carole in Orlando
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was a great and quick dinner! I did use evaporated skim milk, left out the celery (didn't have any) and used fresh garlic instead of garlic powder and fresh cooked steelhead instead of canned salmon. I also sauted the onions and garlic in olive oil instead of butter and left the salt out. It was FABULOUS!! Definitely will be making again!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I love this recipe and make it often. What a great way to use up cooked salmon!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
It's pretty good, but i think that the creamed corn makes it a little too sweet.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Amazing and very easy. Made some subs due to allergies. Subbed plain Silk soy milk for cow's milk, Trader Joe's shredded soy cheese for real cheese, regular corn instead of cream of corn, soy marg for regular marg, shallots for onions. Also, added 1/2 c. sake. Very rich flavor. I probably can not freeze my version because I used soy milk though....
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
just whipped up some, it was very tasty! i'm not big on measuring to a 't,' .. so i had to make some minor adjustments on the wasy. i suggest following measurements a little moreso than i did, although mine still came out quite lovely. i did end up adding some left over cooked white rice, near the end of the final simmer, and sprinkled on a bit of parmesan cheese. leftovers should be delicious! thank you!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
A new family favorite! Easy to make and most of the ingredients were already in my pantry. I didn't have any corn so used some green beans instead. I also used minced garlic instead of the powder because I'm a garlic fanatic. Those were the only changes and we absolutely loved it. My son rarely goes back for seconds, and this time he went back for THIRDS! I had to cut him off because we wanted leftovers for the next day. Thank you, Gigi!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Excellent chowder. I made half a recipe and it was great. I cooked fresh salmon and then proceeded with the recipe. I used a cheddar, monterey jack combo for the cheese. Served with Cheese and Garlic Drop Biscuits.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
What can I say but WOW. This is amazing. My boyfriend and I wound up eating everything up between just the two of us over the course of a day. :) Omitted the corn because I thought that would be odd in the chowder. Also used white cheddar cheese instead of American. Will make again!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Quite good. I've never had salmon chowder before but I love salmon and I love corn chowder and this was a tasty combination of the two.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I really enjoyed this one!! A nice way to serve salmon. However I just realized I never put the cheese in. It was still very delicous!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is wonderful! Made it for Christmas Eve dinner with two small changes. Left out the salt entirely, thinking that even low sodium chicken broth has more than enough salt. And, sprinkled the cheese on top just before serving.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
A hit at my house, too. Perfect for the first day of winter here.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wow! This makes in a dash and my kids - from five to nineteen - absolutely loved it. I left out the cheese, subbed low-sodium soy sauce, and added a teaspoon of red pepper flakes. Also, the recipe didn't specify so I didn't drain the can of salmon.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wonderful recipe!! I love the hearty consistency and the colors the vegetables add. I did "tweak" it just a bit. I purchased a one pound salmon fillet with skin on. I then make my own fish broth by poaching the salmon in about 2 cups of water with a little parsley and a bay leaf added. The skin easily pulls off once poached. In the end I was about 1/3 cup of "broth" short so I made up the difference with chicken broth.
I used cream instead of evaproated milk and removed the kernals from fressh ears of corn.
I also used a red Bliss potato for a little more color.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
