Salmon Chowder

READY IN: 45mins
Recipe by Gigi6287

This chowder is hearty and delicious, a wonderful treat for cold winter evenings.

Top Review by pgkeck

Excellent thick & creamy chowder! I did alter the recipe a little. I fried 3 slices of bacon & used the bacon fat & a TB of butter to saute the onions,celery & 1 clove of garlic while the lge sauce pan boiled the potatoes & carrots. I drained & saved the potato water & added all the vegetables together in the saucepan. I added 1 cup of potato water back in w/the 2 cups of chicken broth & let the vegetables simmer together. I had 2 leftover halibut steaks that I added to the small can of salmon & tore into small pieces & also crumbled the 3 bacon slices. Served w/sour dough bread & fruit. Very filling & oh,so good! Thanks,Gigi! And,thanks to Arctic Mama for serving it to her Hoosier family!

Ingredients Nutrition

Directions

  1. Melt butter in a large pot over medium heat.
  2. Saute onion, celery, and garlic powder until onions are tender.
  3. Stir in potatoes, carrots, broth, salt, pepper, and dill.
  4. Bring to a boil and reduce heat.
  5. Cover and simmer 20 minutes.
  6. Stir in salmon, evaporated milk, corn, and cheese.
  7. Cook on low heat until heated through and cheese melts.

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