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    You are in: Home / Recipes / Salmon Chowder Recipe
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    Salmon Chowder

    Salmon Chowder. Photo by CountryLady

    1/1 Photo of Salmon Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Gigi's Note:

    This chowder is hearty and delicious, a wonderful treat for cold winter evenings.

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    Units: US | Metric


    1. 1
      Melt butter in a large pot over medium heat.
    2. 2
      Saute onion, celery, and garlic powder until onions are tender.
    3. 3
      Stir in potatoes, carrots, broth, salt, pepper, and dill.
    4. 4
      Bring to a boil and reduce heat.
    5. 5
      Cover and simmer 20 minutes.
    6. 6
      Stir in salmon, evaporated milk, corn, and cheese.
    7. 7
      Cook on low heat until heated through and cheese melts.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on May 12, 2010


      Excellent thick & creamy chowder! I did alter the recipe a little. I fried 3 slices of bacon & used the bacon fat & a TB of butter to saute the onions,celery & 1 clove of garlic while the lge sauce pan boiled the potatoes & carrots. I drained & saved the potato water & added all the vegetables together in the saucepan. I added 1 cup of potato water back in w/the 2 cups of chicken broth & let the vegetables simmer together. I had 2 leftover halibut steaks that I added to the small can of salmon & tore into small pieces & also crumbled the 3 bacon slices. Served w/sour dough bread & fruit. Very filling & oh,so good! Thanks,Gigi! And,thanks to Arctic Mama for serving it to her Hoosier family!

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    • on November 10, 2011


      This was a great and quick dinner! I did use evaporated skim milk, left out the celery (didn't have any) and used fresh garlic instead of garlic powder and fresh cooked steelhead instead of canned salmon. I also sauted the onions and garlic in olive oil instead of butter and left the salt out. It was FABULOUS!! Definitely will be making again!

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    • on November 03, 2010


      I've made this recipe many times..for friends and tomorrow I'll be making it for a's a keeper, it's also so easy and quick! I too agree that the serving size is probably more like 5/6.

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    Read All Reviews (45)


    Nutritional Facts for Salmon Chowder

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.6
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 5.3 g
    Cholesterol 49.8 mg
    Sodium 773.5 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 2.3 g
    Sugars 3.6 g
    Protein 17.9 g

    The following items or measurements are not included:

    American cheese

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