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    You are in: Home / Recipes / Salmon Chowder Recipe
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    Salmon Chowder

    Salmon Chowder. Photo by CountryLady

    1/1 Photo of Salmon Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Gigi's Note:

    This chowder is hearty and delicious, a wonderful treat for cold winter evenings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large pot over medium heat.
    2. 2
      Saute onion, celery, and garlic powder until onions are tender.
    3. 3
      Stir in potatoes, carrots, broth, salt, pepper, and dill.
    4. 4
      Bring to a boil and reduce heat.
    5. 5
      Cover and simmer 20 minutes.
    6. 6
      Stir in salmon, evaporated milk, corn, and cheese.
    7. 7
      Cook on low heat until heated through and cheese melts.

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    Ratings & Reviews:

    • on May 12, 2010

      55

      Excellent thick & creamy chowder! I did alter the recipe a little. I fried 3 slices of bacon & used the bacon fat & a TB of butter to saute the onions,celery & 1 clove of garlic while the lge sauce pan boiled the potatoes & carrots. I drained & saved the potato water & added all the vegetables together in the saucepan. I added 1 cup of potato water back in w/the 2 cups of chicken broth & let the vegetables simmer together. I had 2 leftover halibut steaks that I added to the small can of salmon & tore into small pieces & also crumbled the 3 bacon slices. Served w/sour dough bread & fruit. Very filling & oh,so good! Thanks,Gigi! And,thanks to Arctic Mama for serving it to her Hoosier family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2011

      55

      This was a great and quick dinner! I did use evaporated skim milk, left out the celery (didn't have any) and used fresh garlic instead of garlic powder and fresh cooked steelhead instead of canned salmon. I also sauted the onions and garlic in olive oil instead of butter and left the salt out. It was FABULOUS!! Definitely will be making again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2010

      55

      I've made this recipe many times..for friends and tomorrow I'll be making it for a party..it's a keeper, it's also so easy and quick! I too agree that the serving size is probably more like 5/6.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)

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    Nutritional Facts for Salmon Chowder

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.6
     
    Calories from Fat 96
    37%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 49.8 mg
    16%
    Sodium 773.5 mg
    32%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.6 g
    14%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    American cheese

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