Total Time
25mins
Prep 10 mins
Cook 15 mins

Easy low calorie Salmon Chowder.

Ingredients Nutrition

Directions

  1. Cook bacon in large skillet until crisp. Drain all but 1 Tbsp of fat.
  2. Cook leeks and garlic in remaining fat, about 5 minutes until leeks are soft.
  3. Stir in dill, salt, pepper, potatoes, and fish stock. (optional, add pinch of saffron at this time) Cook uncovered until potates are tender but not done, about 10-15 minutes.
  4. Add milk and salmon and cook for 5 minutes.
  5. Scoop out 2 cups of soup and puree in mini processor. Return to chowder, add corn, and cook another 5 minutes until Salmon is done.

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