Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

A hearty one-dish meal with a salad and some nice bread. Combo of several recipes i have tried. Came about while looking for a way to use up leftover baked salmon from one of those HUGE filets from Sam's Club.

Ingredients Nutrition

Directions

  1. In a Dutch oven, saute onion, celery, pepper& garlic in 1/4 c broth til tender Add potatoes, carrots, dill, bay leaf& rest of broth.
  2. Cover& simmer 20 minutes til veggies are tender.
  3. Add selected additional veg and cook 5 minutes more.
  4. Add corn, milk& salmon& liquid smoke and heat thoroughly.
  5. Adjust seasonings-add salt if needed.
  6. We use a litte Tabasco to give it more of a"kick.
  7. "Goes well with a hot loaf of sourdough or other rustic bread.
  8. **Evenbetter the next day**.
Most Helpful

5 5

I was a little skeptical about giving this to my family. They are not really soup eaters, and they are slow to try anything new. Boy, was I surprised when they all loved it. Even my super-picky 7-year-old ate this and loved it. I stirred in a handful of shredded Colby cheese toward the end. What a wonderful chowder. We will definitely eat this again. This has put an end to my searching for recipes for leftover salmon.

5 5

I made this for our family get together at Christmas. It was really easy and I got a lot of compliments on it. The leftover soup was even better!

5 5

Really good chowder! Love that it's so low calorie too. Made it just as written. One word of advice: when measuring the liquid smoke, don't hold your measuring spoon over the soup pot! I didn't think about it and had far too much splash out! Tried to retrieve/spoon some out to rectify my mistake. Turned out delicious just the same. Thanks for the recipe.