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Total Time
32mins
Prep 30 mins
Cook 2 mins

Great served as a starter to a meal, or if your asked to bring a plate or if your going on a picnic with friends and family. This will get gobbled up by your friends!!

Ingredients Nutrition

Directions

  1. Stir in mascarpone in a bowl until smooth, stir in salmon, lime juice, onion, capers, and horseradish cream until well combined.
  2. Shape into 2 x 12cm long sausage shapes.
  3. Combine parsley& dill.
  4. Spread over a sheet of baking paper.
  5. Spread pepper over another sheet of baking paper.
  6. Roll 1 log in herbs until well combined- roll up tightly in the paper.
  7. Roll the 2nd log in the pepper- roll up tightly in the paper.
  8. Refridgerate both logs until firm.
  9. To serve, place logs onto a platter with savoury biscuits.