Salmon Cheese Casserole

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READY IN: 30mins
Recipe by Kiwi Kathy

Easy comfort food recipe, ideal when the weather is cooler and you don't feel like spending a lot of time in the kitchen. The recipe is from an old cookbook by Trevor Wilson called 'Great Rice Dishes of the World'.

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan, add flour and salt and cook for a few minutes.
  2. Stir in the milk gradually and bring to the boil stirring continuously. Add the cheese and stir until the sauce is smooth. Do not allow to boil. Remove from heat and season with salt and pepper to taste.
  3. Combine the cooked rice with the parsley, cayenne pepper and mace.
  4. Spoon into a casserole and cover with most of the tomato.
  5. Top with the onion and salmon.
  6. Pour over the cheese sauce and garnish with the remainder of the tomato.
  7. Bake in an oven at about 180 degrees C for 15 minutes until heated through.
  8. Garnish with the chopped parlsey.

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