Salmon Cheese Ball

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READY IN: 15mins
Recipe by JustJanS

This is easy, yummy and posted for a request. It's simple to it double for a larger party too.

Ingredients Nutrition


  1. Combine drained salmon, cream cheese, onion, mustard, lemon juice and salt in a bowl.
  2. Mix until well combined.
  3. Place the mixture into plastic wrap and mould into a ball.
  4. Refrigerate for at least 2 hours.
  5. Just before serving, remove wrap.
  6. Combine crushed nuts and parsley, then roll the ball in this mixture.
  7. Serve with crackers and/or fresh vegetable sticks.

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