Salmon Cheese Ball

Submitted by Semra22

"A very nice appetizer to serve with crackers."

 

• Ready In: 8hrs 10mins
• Ingredients: 7
• Serves: 10

ingredients

• 184.27 g can red salmon, drained
• 250 g package cream cheese
• 59.14 ml minced celery
• 29.58 ml minced onions
• 14.79 ml lemon juice
• 29.58 ml prepared horseradish
• 118.29 ml chopped fresh parsley

directions

1. Mix all ingredients except parsley together well and refrigerate overnight.
2. Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
3. If you wish, you can add more horseradish or onion to taste.

Reviews

[LAURIE W.]

I soooo enjoyed this. I make a similar one but your has now become my favorite. It's the horseradish. Don't you just love that stuff! I going to make it again for the holiday but this time I'm going to combine the 2 recipes. I put peeled seeded diced cucumber in mine. I figure how bad could it be? I'll get back to you on that. Thanks Semra22.

 

[LainieBug]

I love this spread (I'm calling it that because I did not shape it into a ball, just served it in a bowl). I used heaping tablespoons of horseradish and doubled the onion. Very addictive for me on saltine crackers and I had to force myself to stop eating it.