Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A very nice appetizer to serve with crackers.

Ingredients Nutrition


  1. Mix all ingredients except parsley together well and refrigerate overnight.
  2. Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
  3. If you wish, you can add more horseradish or onion to taste.


Most Helpful

I soooo enjoyed this. I make a similar one but your has now become my favorite. It's the horseradish. Don't you just love that stuff! I going to make it again for the holiday but this time I'm going to combine the 2 recipes. I put peeled seeded diced cucumber in mine. I figure how bad could it be? I'll get back to you on that. Thanks Semra22.

shadowgirl... July 01, 2011

I love this spread (I'm calling it that because I did not shape it into a ball, just served it in a bowl). I used heaping tablespoons of horseradish and doubled the onion. Very addictive for me on saltine crackers and I had to force myself to stop eating it.

LainieBug January 01, 2011

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