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    You are in: Home / Recipes / Salmon Cheese Ball Recipe
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    Salmon Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Semra22's Note:

    A very nice appetizer to serve with crackers.

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    Units: US | Metric


    1. 1
      Mix all ingredients except parsley together well and refrigerate overnight.
    2. 2
      Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
    3. 3
      If you wish, you can add more horseradish or onion to taste.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on July 01, 2011


      I soooo enjoyed this. I make a similar one but your has now become my favorite. It's the horseradish. Don't you just love that stuff! I going to make it again for the holiday but this time I'm going to combine the 2 recipes. I put peeled seeded diced cucumber in mine. I figure how bad could it be? I'll get back to you on that. Thanks Semra22.

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    • on January 01, 2011


      I love this spread (I'm calling it that because I did not shape it into a ball, just served it in a bowl). I used heaping tablespoons of horseradish and doubled the onion. Very addictive for me on saltine crackers and I had to force myself to stop eating it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon Cheese Ball

    Serving Size: 1 (46 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 115.9
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 4.9 g
    Cholesterol 37.3 mg
    Sodium 114.2 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 5.5 g

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