Salmon Ceviche

READY IN: 25mins
Recipe by Leslie in Texas

This is a great appetizer or first course. It's also good as a light warm weather dinner served on lettuce leaves.You may use fresh jalapenos instead of the canned chilies- adjust to your personal heat tolerance! Originally from the R.S.V.P. section of a December 1978 issue of Bon Apetit. The recipe request was from The Waterfront restaurant on San Fransisco's Embarcadero.

Top Review by threeovens

Very good! I made half salmon and half shrimp.

Ingredients Nutrition

Directions

  1. Combine salmon and lemon juice in bowl; cover and refrigerate overnight, stirring occasionally.
  2. Drain salmon well and combine with remaining ingredients.
  3. Chill before serving.

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