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    You are in: Home / Recipes / Salmon Casserole Recipe
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    Salmon Casserole

    Average Rating:

    2 Total Reviews

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    • on January 18, 2006

      Recipe is okay but rather plain, the salmon is the only thing that gives it any flavor. The "sauce" of cottage cheese and sour cream doesn't add any flavor to the dish. I used Italian flavored bread crumbs. Perhaps using cream of mushroom as a quick saugce instead would give more flavor.

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    • on July 26, 2005

      A nice,tasty recipe that goes well with steamed broccoli. To make the recipe faster to make I used a 7.1 oz pkg. of flaked, deboned salmon. I substituted green onion for the regular onion as I prefer that flavor. I also added 2T parmesan cheese to the bread crumb topping.

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    Nutritional Facts for Salmon Casserole

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.0
     
    Calories from Fat 133
    47%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 33.1 mg
    11%
    Sodium 245.2 mg
    10%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    salmon

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