Salmon Casserole

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READY IN: 50mins
Recipe by dicentra

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Ingredients Nutrition


  1. Combine salmon, pepper, nutmeg and mushrooms in 12 by 8 inch baking dish.
  2. Sauté shallot in butter in a small saucepan over low heat.
  3. Whisk in flour; cook over low heat 1 to 2 minutes, whisking constantly.
  4. Whisk in milk; add cloves and bay leaf. Heat to boiling.
  5. Boil, whisking until thickened, about 1 minute.
  6. Remove cloves and bay leaf. Pour sauce over salmon in baking dish.
  7. Sprinkle sauce evenly with bread crumbs. Spoon mashed potatoes around edge of dish, forming a border.
  8. Sprinkle with paprika. Bake, uncovered, at 375 until top is lightly browned, about 35 minutes.

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