Salmon Casserole
photo by Tona C.
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
1 large casserole
- Serves:
- 12
ingredients
- 2 (793.78 g) can salmon, not drained but remove any bones
- 709.77 ml grated cheddar cheese
- 12-16 slice bread, broken into pieces
- 4 beaten eggs
- 473.18 ml mayonnaise
- 297.66 g can cream of mushroom soup
- 297.66 g can cream of celery soup
- 29.58 ml onion flakes
- 4.92 ml dry mustard
- 4.92 ml garlic salt
- 1.23 ml pepper
- 113.39 g can sliced mushrooms
directions
- Place broken bread pieces in bottom of 10x15 greased baking dish. Spread flaked salmon over bread, then add 1 1/2 cups of cheese. Mix together all the other ingredients and pour over salmon/cheese layer; cover with remaining 1 1/2 cups of cheese. Bake in a 350 degree oven for 45 minutes to an hour, or until an insterted knife comes out clean.
- TIP: Better if made ahead several hours or even the night before. Just refrigerate and allow a few extra minutes of baking time.
- TIP: Instead of bread, try cooking 14 ounces of shell macaroni for the bottom layer. Top the casserole with crushed potato chips during the last 15 minutes of baking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri