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    You are in: Home / Recipes / Salmon Casserole Recipe
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    Salmon Casserole

    Salmon Casserole. Photo by TLC-MO

    1/1 Photo of Salmon Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    TLC-MO's Note:

    This is a great recipe to use for a carry-in dinner or fix ahead family meal. Serve with a tossed salad. From the kitchen of Tona Thornburg Court, Bridgeton MO.

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    Ingredients:

    Serves: 12

    Yield:

    large c ...

    Units: US | Metric

    • 2 (14 ounce) cans salmon, not drained but remove any bones
    • 3 cups grated cheddar cheese
    • 12 -16 slices bread, broken into pieces
    • 4 beaten eggs
    • 2 cups mayonnaise
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (10 1/2 ounce) can cream of celery soup
    • 2 tablespoons onion flakes
    • 1 teaspoon dry mustard
    • 1 teaspoon garlic salt
    • 1/4 teaspoon pepper
    • 1 (4 ounce) can sliced mushrooms

    Directions:

    1. 1
      Place broken bread pieces in bottom of 10x15 greased baking dish. Spread flaked salmon over bread, then add 1 1/2 cups of cheese. Mix together all the other ingredients and pour over salmon/cheese layer; cover with remaining 1 1/2 cups of cheese. Bake in a 350 degree oven for 45 minutes to an hour, or until an insterted knife comes out clean.
    2. 2
      TIP: Better if made ahead several hours or even the night before. Just refrigerate and allow a few extra minutes of baking time.
    3. 3
      TIP: Instead of bread, try cooking 14 ounces of shell macaroni for the bottom layer. Top the casserole with crushed potato chips during the last 15 minutes of baking.

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    Ratings & Reviews:

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    Nutritional Facts for Salmon Casserole

    Serving Size: 1 (235 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 479.6
     
    Calories from Fat 269
    56%
    Total Fat 29.8 g
    45%
    Saturated Fat 9.5 g
    47%
    Cholesterol 147.4 mg
    49%
    Sodium 1040.4 mg
    43%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.0 g
    20%
    Protein 25.7 g
    51%

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