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    You are in: Home / Recipes / Salmon Casserole Recipe
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    Salmon Casserole

    Salmon Casserole. Photo by Chef #1236725

    1/4 Photos of Salmon Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Debbie R.'s Note:

    We LOVE this recipe, even DH, who hates fish. It's from "Favorite Recipes from Quilters." Prep time approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Cook macaroni.
    2. 2
      Drain salmon; break it into bite-size pieces.
    3. 3
      Make Sauce: Melt butter. Saute onion until transparent. Blend in flour, stirring constantly. Slowly stir milk into saucepan mixture. Cook until smooth and thick, stirring constantly. Add lemon juice and parsley. Mix well.
    4. 4
      Spoon pasta into sprayed casserole dish. Put salmon on top. Sprinkle with 3/4 cup cheese. Pour sauce over it, and sprinkle with the rest of the cheese.
    5. 5
      Bake at 375 for 25 min or until hot and lightly browned.
    6. 6
      NOTE: This doesn't make for a lot of sauce. To keep original proportions, double the butter, onion, flour, milk, lemon juice and parsley.

    Ratings & Reviews:

    • on February 13, 2009

      55

      Great casserole, easy to make with basic pantry ingredients. I did use a little less pasta as I was using up an open box, used a can of Red Salmon and added cracked black pepper to sauce. I am always looking for casseroles that do not use canned soup as I prefer to make homemade sauce. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2013

      55

      Delicious. I used penne for the pasta, a little bit of sage instead of parsley, and fresh salmon instead of canned. I also used soymilk because we were out of milk...my husband didn't even notice. He ate nearly all the entire large casserole dish in one afternoon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2013

      55

      This is pretty good. Honestly, there is nothing dynamite about it but it's getting 5 stars from me because it is easy, inexpensive, and the whole family had seconds. I doubled the sauce because of the other reviews. I really don't think it needed it. Next time I'll try 1.5ing it and see how it goes. Thanks for the great recipe Debbie R.......

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Salmon Casserole

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.1
     
    Calories from Fat 263
    41%
    Total Fat 29.2 g
    45%
    Saturated Fat 15.8 g
    79%
    Cholesterol 152.8 mg
    50%
    Sodium 794.6 mg
    33%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.3 g
    21%
    Protein 46.8 g
    93%

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