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    You are in: Home / Recipes / Salmon Carbonara Recipe
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    Salmon Carbonara

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 08, 2002

      This dish was tasty but I found that it didn't have a lot of sauce - which made it rather dry for my tastes. Next time I'll add more cream or milk.

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    • on September 09, 2002

      this recipe is simply excellent. my housemates and friends gave a perfect 10 rating. it is as good as my favorite italian restaurant's.

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    • on July 18, 2010

      We had this for lunch today. It was relatively easy to prepare and tasted good. A nice blend of flavors and the crushed red pepper added a nice kick, however I personally felt that the sauce was too thin. I was not incredibly impressed with the directions as written. Step 4 mentions that the sauce would thicken, but I'm not sure how as no thickening agent is added. Maybe everyone else knows something I don't. Also the bacon is not mentioned again after setting it aside in step 2, so I actually forgot about it as I had prepared it earlier and halfway through eating our meal, we added it. I would assume that it IS too be added, I guess with the salmon and cream, but as it is not stated, I was confused. If I make this again, I would probably alter it and add eggs to the sauce as that might help to thicken it, but probably we will just stick to "plain ol' spaghetti carbonara."

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    • on November 02, 2006

      I also didn't have the full amount of tomatoes needed. This was good, but I found that the canned salmon took away from the sauce. I'm not sure if fresh salmon or no salmon would have been better.

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    • on October 11, 2005

      Yum yum yum! I love it! I didn't have all the diced tomatoes-so i had to add half a can of stewed tomatoes-seemed fine, but I don't have the original way to compare it to of course.

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    • on July 27, 2004

      This was good. Surprised my dh because he was sure that the tomatoes would over power the dish but the don't. I made this as written but I'm thinking next time I may use leftover grilled salmon. I think that it would be even better.

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    Nutritional Facts for Salmon Carbonara

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.6
     
    Calories from Fat 200
    36%
    Total Fat 22.3 g
    34%
    Saturated Fat 9.7 g
    48%
    Cholesterol 96.9 mg
    32%
    Sodium 205.2 mg
    8%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 4.7 g
    19%
    Sugars 7.4 g
    29%
    Protein 33.0 g
    66%

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