Salmon Candy

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READY IN: 17hrs 10mins
Recipe by jagret

Also called Indian candy, this is maple cured salmon. Can also be made in a smoker, skip the liquid smoke. I prefer sockeye, but any will work. Tastes like the Pacific NW.

Ingredients Nutrition

Directions

  1. Skin and slice the salmon across the grain into 1/4" slices. Put in a zip lock bag.
  2. Add the salt, liquid smoke and enough syrup to submerge the fish.
  3. Mix by massaging the bag until the salt dissolves.
  4. Marinade 12 to 24 hours. Massaging occationally to get uniform coverage.
  5. Place salmon in dehydrator, run at 140F for about 3 hours.

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