Salmon Cakes With Remoulade

Submitted by healthy mamma

"This is a healthy yet tasty version of Remoulade sauce. Remoulade is a French/Cajun dipping sauce for seafood. Typically crab & fish cakes or shrimp, crawfish etc. I don't like maynoise anyway and the grated carrots and other ingredients make this recipe sweet & spicy... full of flavor!"

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 2 cups

ingredients

• 1 cup plain fat-free yogurt
• 1⁄2 cup carrot, grated
• 1 1⁄2 tablespoons mayonnaise
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons green onions, chopped
• 2 teaspoons Dijon mustard
• 1 teaspoon capers
• 1⁄4 teaspoon tarragon
• 3 dashes hot sauce
• 1 dash black pepper

directions

1. Combine all ingredients and chill until just before serving. It's that easy!
2. I love this with my salmon cakes.

Reviews

[Sharon123]

Yum! I had some salmon nuggets in the freezer, and this was the perfect remoulade to dip them in. Thanks! Made for PAC event March 2011.