Salmon Cakes With Remoulade

READY IN: 5mins
Recipe by healthy mamma

This is a healthy yet tasty version of Remoulade sauce. Remoulade is a French/Cajun dipping sauce for seafood. Typically crab & fish cakes or shrimp, crawfish etc. I don't like maynoise anyway and the grated carrots and other ingredients make this recipe sweet & spicy... full of flavor!

Top Review by Sharon123

Yum! I had some salmon nuggets in the freezer, and this was the perfect remoulade to dip them in. Thanks! Made for PAC event March 2011.

Ingredients Nutrition

Directions

  1. Combine all ingredients and chill until just before serving. It's that easy!
  2. I love this with my salmon cakes.

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