Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a healthy yet tasty version of Remoulade sauce. Remoulade is a French/Cajun dipping sauce for seafood. Typically crab & fish cakes or shrimp, crawfish etc. I don't like maynoise anyway and the grated carrots and other ingredients make this recipe sweet & spicy... full of flavor!

Ingredients Nutrition

Directions

  1. Combine all ingredients and chill until just before serving. It's that easy!
  2. I love this with my salmon cakes.
Most Helpful

Yum! I had some salmon nuggets in the freezer, and this was the perfect remoulade to dip them in. Thanks! Made for PAC event March 2011.

Sharon123 March 07, 2011