Salmon Cakes With Lemon-Herb Sauce

"This is a recipe from the back of the Chicken of the Sea Salmon package. I wanted to know the nutritional info, so I'm entering it online! We just ate these tonight, and they were quite yummy."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
37mins
Ingredients:
10
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • In a bowl, combine bell pepper, green onions, mayonnaise, lemon juice, garlic salt and cayenne pepper.
  • Stir in the salmon, egg, and 1/2 cup of the breadcumbs; mix well until blended.
  • Divide and form mixture into 12 balls.
  • Roll salmon balls in remaining bread crumbs; flatten into cakes about 1/2" thick.
  • In buttered skillet, over medium heat, fry cakes until golden brown (about two minutes per side). Serve immediately with Lemon-Herb sauce.
  • LEMON-HERB SAUCE: In a small bowl, combine: 3/4 cup mayonnaise, 1 tablespoons fresh lemon juice, 1 tablespoons prepared horseradish, 2 1/2 teaspoons fresh thyme OR 1 teaspoons dried thyme, salt and pepper, to taste. Blend well. Chill until ready to serve. Makes about 1 cup.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes