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    You are in: Home / Recipes / Salmon Cakes With Lemon - Herb Mayonnaise Recipe
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    Salmon Cakes With Lemon - Herb Mayonnaise

    Salmon Cakes With Lemon - Herb Mayonnaise. Photo by boy named Sous

    1/4 Photos of Salmon Cakes With Lemon - Herb Mayonnaise

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    evelyn/athens's Note:

    If you don't have fresh, cooked salmon, tinned salmon may be substituted.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Mayonnaise

    Salmon Cakes

    Directions:

    1. 1
      To make lemon-herb mayo: Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 ½ tsps thyme in small bowl.
    2. 2
      Season sauce to taste. Refrigerate until needed.
    3. 3
      To make salmon cakes: Combine first 7 ingredients in medium bowl and stir gently to blend. Season to taste. Mix in egg. Shape into 6 patties, about ¾ inch thick.
    4. 4
      Melt butter in large skillet over medium-low heat. Add salmon cakes and sauté until brown and cooked through, about 5 minutes per side.
    5. 5
      Serve with sauce.

    Ratings & Reviews:

    • on August 29, 2011

      55

      Made this again and love it even more! It's salmon season and hubby is pulling in his limit of 6 pinks a day so I have a freezer full of salmon! I remembered this recipe and the next time he brought fresh salmon home, I baked 4 in the oven in foil and then boned them all at once. I kept 6 cups out and froze the rest in freezer bags.
      I made the recipe exactly as it is written except I made a mistake by dumping the corn flakes whole instead of crushed! I just mixed it up anyway and let it set a bit in the fridge, they held together great!
      Definately a keeper (haven't tried the sauce yet, I love tartar sauce too much, Thanks Evelyn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009

      55

      Found this recipe while browsing the photo forum - the awesome looking photo had me checking out the recipe. Just knew it was another of Evelyn's recipes that would be a hit at our house - and it was. As Bergy made mention I did up the sauce early in the day. Used canned salmon and made as posted - great Salmon Cakes! No changes needed for this one.The sauce so good it will be made and offered when serving salmon. Coleslaw made using Andypandy's dressing from Just the Best Coleslaw 1999made for a perfect lunch. Thank you Evelyn, it's a recipe that will be shared with family and friends.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      55

      I cut the recipe in half and perhaps this affected the moisture in the fish cakes -Also I used Salmon canned in water. I found the fish cakes a bit dry. I made the Lemon Herb Mayo early in the day to allow the lemon/thyme/ horseradish to fuse. I loved this sauce even better than your standard Tartae sauce and will serve this with other fish dishes. Thanks evelyn for posting this recipe 20 Feb 09 Made these again with leftover baked salmon they were perfect - Great flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Salmon Cakes With Lemon - Herb Mayonnaise

    Serving Size: 1 (479 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.7
     
    Calories from Fat 161
    74%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.6 g
    23%
    Cholesterol 51.3 mg
    17%
    Sodium 336.8 mg
    14%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.5 g
    14%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    cooked salmon

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