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    You are in: Home / Recipes / Salmon Cakes With Lemon - Herb Mayonnaise Recipe
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    Salmon Cakes With Lemon - Herb Mayonnaise

    Salmon Cakes With Lemon - Herb Mayonnaise. Photo by boy named Sous

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    evelyn/athens's Note:

    If you don't have fresh, cooked salmon, tinned salmon may be substituted.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Mayonnaise

    Salmon Cakes

    Directions:

    1. 1
      To make lemon-herb mayo: Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 ½ tsps thyme in small bowl.
    2. 2
      Season sauce to taste. Refrigerate until needed.
    3. 3
      To make salmon cakes: Combine first 7 ingredients in medium bowl and stir gently to blend. Season to taste. Mix in egg. Shape into 6 patties, about ¾ inch thick.
    4. 4
      Melt butter in large skillet over medium-low heat. Add salmon cakes and sauté until brown and cooked through, about 5 minutes per side.
    5. 5
      Serve with sauce.

    Ratings & Reviews:

    • on September 18, 2014

      55

      Loved theses little cakes. Served with Kittencal's Marinated Oil and Vinegar Coleslaw for a light supper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2014

      55

      This was a big time hit in our house this evening. I started with 1 big Coho Salmon steak from the freezer and made half the recipe which turned out utterly delicious.Even the sauce was a success. Gotta love the nutritional numbers are very good as well.. Made for Culinary Quest 2014, Salmon 101 Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2011

      55

      Made this again and love it even more! It's salmon season and hubby is pulling in his limit of 6 pinks a day so I have a freezer full of salmon! I remembered this recipe and the next time he brought fresh salmon home, I baked 4 in the oven in foil and then boned them all at once. I kept 6 cups out and froze the rest in freezer bags.
      I made the recipe exactly as it is written except I made a mistake by dumping the corn flakes whole instead of crushed! I just mixed it up anyway and let it set a bit in the fridge, they held together great!
      Definately a keeper (haven't tried the sauce yet, I love tartar sauce too much, Thanks Evelyn

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Salmon Cakes With Lemon - Herb Mayonnaise

    Serving Size: 1 (479 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.7
     
    Calories from Fat 161
    74%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.6 g
    23%
    Cholesterol 51.3 mg
    17%
    Sodium 336.8 mg
    14%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.5 g
    14%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    cooked salmon

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