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1/4 Photos of Salmon Cakes With Lemon Aioli
This recipe makes about 7-8 salmon cakes, so you might want to double the recipe and the aioli as well. If you are serving these as a brunch to guests, then serve the salmon cakes on a platter lined with mixed greens and drizzled with the aioli on top or on the side, or just serve them on a plate...which ever way you choose to serve them they are delicious!
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 3
The following items or measurements are not included: