Salmon Cakes With Lemon Aioli

Total Time
20 mins
10 mins

This recipe makes about 7-8 salmon cakes, so you might want to double the recipe and the aioli as well. If you are serving these as a brunch to guests, then serve the salmon cakes on a platter lined with mixed greens and drizzled with the aioli on top or on the side, or just serve them on a plate...which ever way you choose to serve them they are delicious!

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  1. In a bowl combine the salmon, dry breadcrumbs, green onions, celery, mayo, cayenne, dill, thyme, Worcestershire sauce and egg; mix well to combine.
  2. Season with salt and lemon pepper or black pepper to taste.
  3. Shape into 7 or 8 salmon cakes.
  4. Melt the butter with the oil in a heavy skillet.
  5. Brown salmon cakes on both sides (about 5 minutes per side).
  6. Place on a dish or a serving platter lined with mixed greens.
  7. To make the lemon aioli: mix all ingredients together.
  8. Serve on or with the salmon cakes.
  9. Delicious!