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    You are in: Home / Recipes / Salmon Cakes With Ginger-Sesame Sauce Recipe
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    Salmon Cakes With Ginger-Sesame Sauce

    Average Rating:

    2 Total Reviews

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    • on March 12, 2013

      Very tasty salmon cakes. I really liked the sauce, for personal taste, I may add a little bit more sesame oil but it is good as is. Thanks duonyte for a new take on salmon cakes. Made for Rookie Recipe Tag Game.

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    • on January 11, 2013

      These are very good salmon cakes with a truly unique sauce! Love the sauce and can imagine using it on other things. My salmon cakes stayed together nicely and were crisp on the outside and moist on the inside. I'll reduce the scallions next time, or use smaller ones...mine were pretty large.Thanks for sharing! Made for Newest Tag! Re-rating to get the stars to stick!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Salmon Cakes With Ginger-Sesame Sauce

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.7
     
    Calories from Fat 120
    35%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 128.7 mg
    42%
    Sodium 337.7 mg
    14%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.4 g
    13%
    Protein 34.4 g
    68%

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