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1/2 Photos of Salmon Cakes With Ginger-Sesame Sauce
By FN chef Ellie Krieger published in the USA Weekend magazine. This recipe relies, pretty much, on pantry ingredients. If I did not have fresh ginger for the sauce, I would mix mayonnaise with Thai chili sauce or sriracha.
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 6