Salmon Cakes - Rachael Ray

READY IN: 11mins
Recipe by gertc96

I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it myself.... I wasn't disappointed.... I had to share this with my zaar family....

Top Review by DDW7976

Great recipe! I used left over salmon and made the recipe "as is" with perfect results. Very yummy and a great blend of flavors. Thanks for posting, this is my new salmon cake recipe!

Ingredients Nutrition

  • 2 (793.78 g) can salmon, drained
  • 2 egg whites, beaten
  • 78.07 ml Italian seasoned breadcrumbs
  • 14.79 ml seasoning, all-purpose (recommended ( Old Bay)
  • 4.92 ml hot sauce (recommended ( Tabasco)
  • 29.58 ml flat leaf parsley, chopped
  • 44.37-59.16 ml roasted red peppers (1/2 pepper from a jar, drained)
  • salt and pepper
  • 14.79 ml vegetable oil


  1. Heat a medium skillet over medium high heat.
  2. Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
  3. Form 4 patties, 1-inch thick.
  4. Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.
  5. Add patties and cook about 3 minutes on each side until golden brown and cooked through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a