Salmon Cakes - Rachael Ray

Total Time
Prep 5 mins
Cook 6 mins

I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it myself.... I wasn't disappointed.... I had to share this with my zaar family....

Ingredients Nutrition

  • 2 (14 ounce) cans salmon, drained
  • 2 egg whites, beaten
  • 13 cup Italian seasoned breadcrumbs
  • 1 tablespoon seasoning, all-purpose (recommended ( Old Bay)
  • 1 teaspoon hot sauce (recommended ( Tabasco)
  • 2 tablespoons flat leaf parsley, chopped
  • 3 -4 tablespoons roasted red peppers (1/2 pepper from a jar, drained)
  • salt and pepper
  • 1 tablespoon vegetable oil


  1. Heat a medium skillet over medium high heat.
  2. Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
  3. Form 4 patties, 1-inch thick.
  4. Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.
  5. Add patties and cook about 3 minutes on each side until golden brown and cooked through.
Most Helpful

5 5

Great recipe! I used left over salmon and made the recipe "as is" with perfect results. Very yummy and a great blend of flavors. Thanks for posting, this is my new salmon cake recipe!

5 5

these salmon cakes are so easy to do in no time. Perfect for when we're in a hurry. And healthy also. This is good. Thanks Gert. Made for 123 hit wonders.

5 5

Excellent! We really enjoyed your recipe for these salmon cakes.I followed your recipe and they turned out Perfect! I will be making these again; thanks for posting.I made hese for Photo Tag. Rita