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    You are in: Home / Recipes / Salmon Cakes - Rachael Ray Recipe
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    Salmon Cakes - Rachael Ray

    Salmon Cakes - Rachael Ray. Photo by Boomette

    1/4 Photos of Salmon Cakes - Rachael Ray

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    gertc96's Note:

    I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it myself.... I wasn't disappointed.... I had to share this with my zaar family....

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    Ingredients:

    Yield:

    Patties

    Units: US | Metric

    • 2 (14 ounce) cans salmon, drained
    • 2 egg whites, beaten
    • 1/3 cup Italian seasoned breadcrumbs
    • 1 tablespoon seasoning, all-purpose (recommended ( Old Bay)
    • 1 teaspoon hot sauce (recommended ( Tabasco)
    • 2 tablespoons flat leaf parsley, chopped
    • 3 -4 tablespoons roasted red peppers (1/2 pepper from a jar, drained)
    • salt and pepper
    • 1 tablespoon vegetable oil

    Directions:

    1. 1
      Heat a medium skillet over medium high heat.
    2. 2
      Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
    3. 3
      Form 4 patties, 1-inch thick.
    4. 4
      Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.
    5. 5
      Add patties and cook about 3 minutes on each side until golden brown and cooked through.

    Ratings & Reviews:

    • on January 02, 2009

      55

      Great recipe! I used left over salmon and made the recipe "as is" with perfect results. Very yummy and a great blend of flavors. Thanks for posting, this is my new salmon cake recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008

      55

      these salmon cakes are so easy to do in no time. Perfect for when we're in a hurry. And healthy also. This is good. Thanks Gert. Made for 123 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      55

      Excellent! We really enjoyed your recipe for these salmon cakes.I followed your recipe and they turned out Perfect! I will be making these again; thanks for posting.I made hese for Photo Tag. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Cakes - Rachael Ray

    Serving Size: 1 (951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 308.9
     
    Calories from Fat 97
    31%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 103.2 mg
    34%
    Sodium 456.1 mg
    19%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    2%
    Protein 42.8 g
    85%

    The following items or measurements are not included:

    seasoning

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